Hand-churned in small batches at our Centreville shop, our gelato and ice cream are made from scratch daily — no shortcuts, no artificial flavors, just the honest taste of real fruit, real vanilla, and real dairy.
Our menu rotates with the seasons — what's fresh today is what's worth waiting for. Here's a taste of what makes Cay's different.
Classic
Real vanilla beans speckled through a velvety custard base — the one purists start with.
Seasonal
Hull-less berries folded into a light gelato with a whisper of aged balsamic — sweet, then something you can't quite place.
Signature
Belgian chocolate melted and emulsified into an intensely fudgy gelato that's more dessert than treat.
Fan Favorite
Fresh mint steeped into the cream, then studded with hand-chopped dark chocolate — no artificial anything.
Dairy-Free
Alphonso mangoes blended with coconut cream — bright, tropical, and entirely plant-based.
Limited
Culinary lavender steeped in cream, sweetened with local wildflower honey — calm in every scoop.
Our full menu changes weekly based on what's fresh and in season. Stop in or call ahead to check today's lineup — we often have surprises that aren't on the board.
Cay's started the way a lot of good things do — with a stubborn refusal to accept that ice cream had to be anything less than extraordinary. We learned the craft the old-fashioned way: by paying attention, by tasting constantly, and by never being satisfied with "good enough."
Today, every batch is made here at our shop on St Germain Drive. We source real dairy, whole fruit, and honest vanilla. We churn slowly. We taste everything. And we'd rather tell you we're out of a flavor than serve you something we wouldn't eat ourselves.
Monday – Friday11:00 AM – 9:00 PM Saturday11:00 AM – 10:00 PM Sunday12:00 PM – 8:00 PM
Hours may vary on holidays — call to confirmWalk in, browse the board, and let us know what sounds good. Two scoops, a cone, a cup — we'll make it right.